While this may seem like a pretty upscale dessert, the flavors are comforting and familiar. The balsamic vinegar and strawberries marry perfectly with the polenta and lime. The perfect Italian dessert, it’s certain to become a family favorite.

This recipe come straight from the Miracle Berry Diet Cookbook by Homaro Cantu, owner of Chicago's Moto restaurant and Star of Future Food on Discovery Network. 

This cake is pure heaven. I love how the grapefruit, lemon, and lime juice works perfectly with the mascarpone to create a wonderfully sweetened and moist cake.

Take a dive into a thrilling mocktail adventure inspired by Chef Homaro Cantu and the magic of Miracle Berries. From the tantalizing Polar Cherry to the refreshing Mira-jito and other creative concoctions, let your inner mixologist shine as you experiment with these delightful recipes.

The name says it all. A moist light cake that’s filled with homemade lemon curd is over the top.

This is an unexpected pairing in a dessert—lemon and goat cheese . . . but with a miracle berry, absolutely amazing. For this cake, we have used the natural acidity from the lemon to add sweetness, and we eliminated the sugar.