Discover the sweet secret of Miraculin, a protein found in miracle berries that magically transforms sour into sweet on your taste buds. From its intriguing discovery to its legal journey, and the captivating science behind it, Miraculin is more than just a taste sensation—it's a culinary marvel that has fascinated scientists and food enthusiasts alike. Join us on a sweet adventure into the world of Miraculin!

Have you ever heard of the benefits of magic berries? Here are our top 5 best benefits that may help you!

Often compared to Goji Berries, Miracle Berries possess completely unique and one of a kind capabilities. Let's dive into the differences between the two!

Can't stand the taste of ACV? How about changing it into apple juice with mberry? Learn about the benefit of ACV and how adding mberry can change the way you see and taste ACV.

While this may seem like a pretty upscale dessert, the flavors are comforting and familiar. The balsamic vinegar and strawberries marry perfectly with the polenta and lime. The perfect Italian dessert, it’s certain to become a family favorite.

As a competitor of the miracle berry brand featured on Shark Tank, mberry was excited to see the recent Shark Tank episode that featured the compan...

This recipe come straight from the Miracle Berry Diet Cookbook by Homaro Cantu, owner of Chicago's Moto restaurant and Star of Future Food on Discovery Network. 

This cake is pure heaven. I love how the grapefruit, lemon, and lime juice works perfectly with the mascarpone to create a wonderfully sweetened and moist cake.

Take a dive into a thrilling mocktail adventure inspired by Chef Homaro Cantu and the magic of Miracle Berries. From the tantalizing Polar Cherry to the refreshing Mira-jito and other creative concoctions, let your inner mixologist shine as you experiment with these delightful recipes.

The name says it all. A moist light cake that’s filled with homemade lemon curd is over the top.

This is an unexpected pairing in a dessert—lemon and goat cheese . . . but with a miracle berry, absolutely amazing. For this cake, we have used the natural acidity from the lemon to add sweetness, and we eliminated the sugar.

We know how miracle fruit affects sour and bitter foods, but what about spicy? Will extremely spicy foods be affected?