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The Miracle Berry Diet Cookbook

The Miracle Berry Diet Cookbook

Regular price $17.99 USD
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Written by Michelin-starred chef Homaro Cantu, after years of experimenting with fruits, vegetables, and meats, this cookbook is ready to revolutionize your dining experience. You can learn how to create highly nutritious meals by using miracle berries instead of additional sugars or artificial sweeteners.


Inside this cookbook, you'll discover the secrets to enhancing your old French toast recipes, enjoying pulled pork sandwiches like never before, introducing foreign cuisines into your kitchen, and preparing a chocolate Guinness cake for when you debut on Chopped!

With over 150 delicious recipes, you can learn how to add sweetness without adding extra sugar or calories. The Miracle Berry Cookbook spans over 305 pages.

Additional costs and transit time for international purchases $5. Estimated delivery for orders to the UK, EU, AU, & NZ is 6-18 business days. Shipping from the United States.

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About Homaro

Chef Homaro Cantu, a culinary genius and a celebrated innovator, was far more than a world-renowned chef; he was an experience, captivating the senses with his groundbreaking epicurean delights.

In 2011, Chef Cantu launched iNG, a restaurant that quickly became synonymous with Miracle Berries, molecular gastronomy, and creativity. His culinary mastery was showcased on a national stage when he triumphed over Chef Masaharu Morimoto on Iron Chef America in 2007. Chef Cantu continued to share his innovative vision with the world in 2010 as the producer and co-host of Future Food.

Beyond his restaurant and television success, Chef Cantu was a prolific inventor, with over 100 patent applications to his name, always seeking novel ways to blend, cook, and present food. His advocacy for the miracle fruit was not just about introducing a healthful sugar alternative into his cuisine; it was about revolutionizing the way we experience food. Chef Cantu's commitment to the miracle fruit mirrored his own transformative impact on the culinary world.

But Chef Cantu's vision extended beyond the kitchen. He was deeply dedicated to making a tangible difference in people's lives. Generously donating Miracle Berries to chemotherapy patients, he offered a glimmer of taste and joy during their challenging treatments. Committed to his community, he provided nourishing meals to Chicago's children and homeless, embodying the spirit of giving. Chef Cantu's ultimate mission was bold and inspiring: to harness the power of Miracle Berries and food innovation in the fight against world hunger. His legacy is a testament to the belief that culinary creativity can indeed change the world, making Chef Cantu as miraculous as the miracle fruit he so fervently championed.

chef cantu in his kitchen at iNG

Berries with Real Benefits

Inside this cookbook, you'll discover the secrets to enhancing your old French toast recipes, enjoying pulled pork sandwiches like never before, introducing foreign cuisines into your kitchen, and preparing a chocolate Guinness cake for when you debut on Chopped!


With over 150 delicious recipes, you can learn how to add sweetness without adding extra sugar or calories. The Miracle Berry Cookbook spans over 305 pages.

  • Features

    • Revolutionary Flavor Enhancement
    • Nutritional Transformation
    • Expert Guidance
    • Diverse Recipe Collection
    • Endless Inspiration
  • How To Use

    1. Choose your recipe
    2. Gather ingredients & cook!
    3. Choose your mberry product
    4. Consume mberry before eating
    5. Enjoy!
  • Can Be Used For

    1. Flavor Tripping
    2. Cooking
    3. Eating Healthy
    4. Education
    5. Museum Exhibits
    6. Diabetes
    7. Chemotherapy
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