Written by Michelin-starred chef Homaro Cantu, after years of experimenting with fruits, vegetables, and meats, this cookbook is ready to revolutionize your dining experience. You can learn how to create highly nutritious meals by using miracle berries instead of additional sugars or artificial sweeteners.
Inside this cookbook, you'll discover the secrets to enhancing your old French toast recipes, enjoying pulled pork sandwiches like never before, introducing foreign cuisines into your kitchen, and preparing a chocolate Guinness cake for when you debut on Chopped!
With over 150 delicious recipes, you can learn how to add sweetness without adding extra sugar or calories. The Miracle Berry Cookbook spans over 305 pages.
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